{"id":220161,"date":"2023-04-24T10:45:52","date_gmt":"2023-04-24T10:45:52","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=220161"},"modified":"2023-04-24T10:45:52","modified_gmt":"2023-04-24T10:45:52","slug":"kaiser-schmarn","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/kaiser-schmarn\/","title":{"rendered":"Kaiser-Schmarn"},"content":{"rendered":"

A cake made of flour, cream, and eggs and, cooked in an omelet pan, in which it is turned over instead of being folded over, until it is brown on both sides. It is then removed from the pan and pulled into pieces, which are sprinkled with sugar for serving. Also spelled Kaiser Schmarren.<\/p>\n

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A cake made of flour, cream, and eggs and, cooked in an omelet pan, in which it is turned over instead of being folded over, until it is brown on both sides. It is then removed from the pan and pulled into pieces, which are sprinkled with sugar for serving. Also spelled Kaiser Schmarren.  <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-220161","post","type-post","status-publish","format-standard","hentry","category-k"],"yoast_head":"\nKaiser-Schmarn - Definition of Kaiser-Schmarn<\/title>\n<meta name=\"description\" content=\"A cake made of flour, cream, and eggs and, cooked in an omelet pan, in which it is turned over instead of being folded over, until it is brown on both sides. It is then removed from the pan and pulled into pieces, which are sprinkled with sugar for serving. 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