{"id":220203,"date":"2023-04-25T05:14:58","date_gmt":"2023-04-25T05:14:58","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=220203"},"modified":"2023-04-25T05:14:58","modified_gmt":"2023-04-25T05:14:58","slug":"kishke","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/kishke\/","title":{"rendered":"Kishke"},"content":{"rendered":"<p>The dish in question is a type of boiled pudding that is created using a mixture of matzo meal, onions, flour, seasonings, and chicken fat. It is typically served alongside meat or poultry dishes and is also known as &#8220;stuffed derma&#8221;. Traditionally, this dish was boiled inside a beef casing before being finished off through baking.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The dish in question is a type of boiled pudding that is created using a mixture of matzo meal, onions, flour, seasonings, and chicken fat. It is typically served alongside meat or poultry dishes and is also known as &#8220;stuffed derma&#8221;. Traditionally, this dish was boiled inside a beef casing before being finished off through [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-220203","post","type-post","status-publish","format-standard","hentry","category-k"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Kishke - Definition of Kishke<\/title>\n<meta name=\"description\" content=\"The dish in question is a type of boiled pudding that is created using a mixture of matzo meal, onions, flour, seasonings, and chicken fat. It is typically served alongside meat or poultry dishes and is also known as &quot;stuffed derma&quot;. Traditionally, this dish was boiled inside a beef casing before being finished off through baking.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/kishke\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kishke - Definition of Kishke\" \/>\n<meta property=\"og:description\" content=\"The dish in question is a type of boiled pudding that is created using a mixture of matzo meal, onions, flour, seasonings, and chicken fat. It is typically served alongside meat or poultry dishes and is also known as &quot;stuffed derma&quot;. 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