{"id":220311,"date":"2023-04-25T07:27:03","date_gmt":"2023-04-25T07:27:03","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=220311"},"modified":"2023-04-25T07:27:03","modified_gmt":"2023-04-25T07:27:03","slug":"les-oiseaux-sans-tetes","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/les-oiseaux-sans-tetes\/","title":{"rendered":"Les oiseaux sans tetes"},"content":{"rendered":"<p>Thinly-sliced portions of ham or round steak, which have been rolled around a stuffing composed of mushrooms and herbs, and then fried. This dish is typically served in either broth or red wine. The name of this dish literally translates to &#8220;birds without heads.&#8221;<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Thinly-sliced portions of ham or round steak, which have been rolled around a stuffing composed of mushrooms and herbs, and then fried. This dish is typically served in either broth or red wine. The name of this dish literally translates to &#8220;birds without heads.&#8221; &nbsp;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-220311","post","type-post","status-publish","format-standard","hentry","category-l"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Les oiseaux sans tetes - Definition of Les oiseaux sans tetes<\/title>\n<meta name=\"description\" content=\"Thinly-sliced portions of ham or round steak, which have been rolled around a stuffing composed of mushrooms and herbs, and then fried. This dish is typically served in either broth or red wine. 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