{"id":220359,"date":"2023-04-25T08:50:20","date_gmt":"2023-04-25T08:50:20","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=220359"},"modified":"2023-04-25T08:50:20","modified_gmt":"2023-04-25T08:50:20","slug":"lomi","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/lomi\/","title":{"rendered":"Lomi"},"content":{"rendered":"<div class=\"flex-1 overflow-hidden\">\n<div class=\"react-scroll-to-bottom--css-zjyvv-79elbk h-full dark:bg-gray-800\">\n<div class=\"react-scroll-to-bottom--css-zjyvv-1n7m0yu\">\n<div class=\"flex flex-col items-center text-sm dark:bg-gray-800\">\n<div class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654] sm:AIPRM__conversation__response\">\n<div class=\"text-base gap-4 md:gap-6 md:max-w-2xl lg:max-w-xl xl:max-w-3xl p-4 md:py-6 flex lg:px-0 m-auto\">\n<div class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\">\n<div class=\"flex flex-grow flex-col gap-3\">\n<div class=\"min-h-[20px] flex flex-col items-start gap-4 whitespace-pre-wrap break-words\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light AIPRM__conversation__response\">\n<p>To crush is a common method of preparing salted or smoked fish, such as cod or salmon. This technique involves mixing the fish with green onions, tomatoes, and other ingredients until they are thoroughly combined. The resulting dish is commonly known as lomi lomi.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>To crush is a common method of preparing salted or smoked fish, such as cod or salmon. This technique involves mixing the fish with green onions, tomatoes, and other ingredients until they are thoroughly combined. The resulting dish is commonly known as lomi lomi. &nbsp;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-220359","post","type-post","status-publish","format-standard","hentry","category-l"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Lomi - Definition of Lomi<\/title>\n<meta name=\"description\" content=\"To crush is a common method of preparing salted or smoked fish, such as cod or salmon. This technique involves mixing the fish with green onions, tomatoes, and other ingredients until they are thoroughly combined. 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