{"id":220377,"date":"2023-04-25T10:11:11","date_gmt":"2023-04-25T10:11:11","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=220377"},"modified":"2023-04-25T10:11:11","modified_gmt":"2023-04-25T10:11:11","slug":"lutfisk","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/lutfisk\/","title":{"rendered":"Lutfisk"},"content":{"rendered":"<p>A preserved fish that has been dried and cured, and is traditionally soaked in lye water for several days, followed by being placed in fresh water to ready it for cooking. This dish, which is not commonly consumed beyond Scandinavia, is known for its distinct preparation method.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A preserved fish that has been dried and cured, and is traditionally soaked in lye water for several days, followed by being placed in fresh water to ready it for cooking. This dish, which is not commonly consumed beyond Scandinavia, is known for its distinct preparation method. &nbsp;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-220377","post","type-post","status-publish","format-standard","hentry","category-l"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Lutfisk - Definition of Lutfisk<\/title>\n<meta name=\"description\" content=\"A preserved fish that has been dried and cured, and is traditionally soaked in lye water for several days, followed by being placed in fresh water to ready it for cooking. 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