{"id":220690,"date":"2023-04-27T05:38:04","date_gmt":"2023-04-27T05:38:04","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=220690"},"modified":"2023-04-27T05:38:04","modified_gmt":"2023-04-27T05:38:04","slug":"nasi-goreng","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/nasi-goreng\/","title":{"rendered":"Nasi goreng"},"content":{"rendered":"

A dish literally referred to as “fried rice,” typically comprising ingredients such as chicken, shrimp, onions, and an extensive assortment of seasonings such as chilies, coriander, cumin, and similar spices, all cooked together over low heat.<\/p>\n

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A dish literally referred to as “fried rice,” typically comprising ingredients such as chicken, shrimp, onions, and an extensive assortment of seasonings such as chilies, coriander, cumin, and similar spices, all cooked together over low heat.  <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-220690","post","type-post","status-publish","format-standard","hentry","category-n"],"yoast_head":"\nNasi goreng - Definition of Nasi goreng<\/title>\n<meta name=\"description\" content=\"A dish literally referred to as "fried rice," typically comprising ingredients such as chicken, shrimp, onions, and an extensive assortment of seasonings such as chilies, coriander, cumin, and similar spices, all cooked together over low heat.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/nasi-goreng\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nasi goreng - 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