{"id":220697,"date":"2023-04-27T05:43:21","date_gmt":"2023-04-27T05:43:21","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=220697"},"modified":"2023-05-12T08:06:57","modified_gmt":"2023-05-12T08:06:57","slug":"navy-bean","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/navy-bean\/","title":{"rendered":"Navy bean"},"content":{"rendered":"<p>A desiccated white bean of the legume family, frequently utilized in the preparation of bean soup or baked dishes in combination with pork, ham, or bacon, and assorted seasonings such as brown sugar or molasses, onions, green peppers, and tomatoes, ultimately served as a primary course.<\/p>\n<hr \/>\n<div class=\"flex-1 overflow-hidden\">\n<div class=\"react-scroll-to-bottom--css-uirue-79elbk h-full dark:bg-gray-800\">\n<div class=\"react-scroll-to-bottom--css-uirue-1n7m0yu\">\n<div class=\"flex flex-col items-center text-sm dark:bg-gray-800\">\n<div class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654] sm:AIPRM__conversation__response\">\n<div class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-xl xl:max-w-3xl md:py-6 lg:px-0 m-auto\">\n<div class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\">\n<div class=\"flex flex-grow flex-col gap-3\">\n<div class=\"min-h-[20px] flex flex-col items-start gap-4 whitespace-pre-wrap break-words\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light AIPRM__conversation__response\">\n<p>Navy beans, as their name suggests, are a type of kidney bean that has been a staple in the United States Navy since the 1800s. These beans are the seeds of a leguminous plant native to North America, which early explorers brought back to Europe. Navy beans have gained popularity due to their high nutritional value, containing approximately 0.24 percent protein. Additionally, they are an affordable option, earning them the nickname &#8220;the poor man&#8217;s meat&#8221; as they provide a cost-effective source of sustenance. Navy beans have remained a reliable and nourishing choice, both for their historical significance and their ability to provide essential nutrients.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>A desiccated white bean of the legume family, frequently utilized in the preparation of bean soup or baked dishes in combination with pork, ham, or bacon, and assorted seasonings such as brown sugar or molasses, onions, green peppers, and tomatoes, ultimately served as a primary course. Navy beans, as their name suggests, are a type [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-220697","post","type-post","status-publish","format-standard","hentry","category-n"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Navy bean - Definition of Navy bean<\/title>\n<meta name=\"description\" content=\"A desiccated white bean of the legume family, frequently utilized in the preparation of bean soup or baked dishes in combination with pork, ham, or bacon, and assorted seasonings such as brown sugar or molasses, onions, green peppers, and tomatoes, ultimately served as a primary course.Navy beans, as their name suggests, are a type of kidney bean that has been a staple in the United States Navy since the 1800s. These beans are the seeds of a leguminous plant native to North America, which early explorers brought back to Europe. Navy beans have gained popularity due to their high nutritional value, containing approximately 0.24 percent protein. Additionally, they are an affordable option, earning them the nickname &quot;the poor man&#039;s meat&quot; as they provide a cost-effective source of sustenance. Navy beans have remained a reliable and nourishing choice, both for their historical significance and their ability to provide essential nutrients.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/navy-bean\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Navy bean - Definition of Navy bean\" \/>\n<meta property=\"og:description\" content=\"A desiccated white bean of the legume family, frequently utilized in the preparation of bean soup or baked dishes in combination with pork, ham, or bacon, and assorted seasonings such as brown sugar or molasses, onions, green peppers, and tomatoes, ultimately served as a primary course.Navy beans, as their name suggests, are a type of kidney bean that has been a staple in the United States Navy since the 1800s. These beans are the seeds of a leguminous plant native to North America, which early explorers brought back to Europe. Navy beans have gained popularity due to their high nutritional value, containing approximately 0.24 percent protein. Additionally, they are an affordable option, earning them the nickname &quot;the poor man&#039;s meat&quot; as they provide a cost-effective source of sustenance. 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