{"id":220786,"date":"2023-04-27T07:16:20","date_gmt":"2023-04-27T07:16:20","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=220786"},"modified":"2023-04-27T07:16:20","modified_gmt":"2023-04-27T07:16:20","slug":"open-kettle-canning","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/open-kettle-canning\/","title":{"rendered":"Open kettle canning"},"content":{"rendered":"<p>The most ancient technique for preserving tomatoes and fruits is through canning. This process involves cooking the product in water or syrup, then promptly packaging it while still hot and sealing it tightly within a sterilized jar.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The most ancient technique for preserving tomatoes and fruits is through canning. 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