{"id":220966,"date":"2023-04-28T06:37:37","date_gmt":"2023-04-28T06:37:37","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=220966"},"modified":"2023-04-28T06:37:37","modified_gmt":"2023-04-28T06:37:37","slug":"petite-marmite","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/petite-marmite\/","title":{"rendered":"Petite marmite"},"content":{"rendered":"

A savory broth prepared utilizing chicken, beef, marrowbone, onions, carrots, and an assortment of herbs and seasonings. The concoction is simmered for an extended period, gradually developing rich flavors. It is dubbed after the diminutive earthenware pots, referred to as “marmites,” in which it is traditionally served.<\/p>\n

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A savory broth prepared utilizing chicken, beef, marrowbone, onions, carrots, and an assortment of herbs and seasonings. The concoction is simmered for an extended period, gradually developing rich flavors. It is dubbed after the diminutive earthenware pots, referred to as “marmites,” in which it is traditionally served.  <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-220966","post","type-post","status-publish","format-standard","hentry","category-p"],"yoast_head":"\nPetite marmite - Definition of Petite marmite<\/title>\n<meta name=\"description\" content=\"A savory broth prepared utilizing chicken, beef, marrowbone, onions, carrots, and an assortment of herbs and seasonings. The concoction is simmered for an extended period, gradually developing rich flavors. 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