{"id":220972,"date":"2023-04-28T06:41:32","date_gmt":"2023-04-28T06:41:32","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=220972"},"modified":"2023-04-28T06:41:32","modified_gmt":"2023-04-28T06:41:32","slug":"pfeffernuss","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/pfeffernuss\/","title":{"rendered":"Pfeffernuss"},"content":{"rendered":"<p>Literally interpreted as &#8220;pepper nut&#8221; or &#8220;ginger nut,&#8221; pfeffernusse is a cookie with an abundance of spices, occasionally incorporating black pepper. It is fashioned into balls, left to rest overnight, and moistened with a small quantity of fruit juice or brandy before being baked. This enhances the nut&#8217;s expansion or &#8220;pop&#8221; during baking. Pfeffernusse is usually matured prior to consumption, commonly enjoyed during the Christmas festivities.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Literally interpreted as &#8220;pepper nut&#8221; or &#8220;ginger nut,&#8221; pfeffernusse is a cookie with an abundance of spices, occasionally incorporating black pepper. It is fashioned into balls, left to rest overnight, and moistened with a small quantity of fruit juice or brandy before being baked. This enhances the nut&#8217;s expansion or &#8220;pop&#8221; during baking. Pfeffernusse is [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-220972","post","type-post","status-publish","format-standard","hentry","category-p"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pfeffernuss - Definition of Pfeffernuss<\/title>\n<meta name=\"description\" content=\"Literally interpreted as &quot;pepper nut&quot; or &quot;ginger nut,&quot; pfeffernusse is a cookie with an abundance of spices, occasionally incorporating black pepper. It is fashioned into balls, left to rest overnight, and moistened with a small quantity of fruit juice or brandy before being baked. This enhances the nut&#039;s expansion or &quot;pop&quot; during baking. 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