{"id":221018,"date":"2023-04-28T07:17:09","date_gmt":"2023-04-28T07:17:09","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=221018"},"modified":"2023-05-14T06:18:55","modified_gmt":"2023-05-14T06:18:55","slug":"pinto-bean","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/pinto-bean\/","title":{"rendered":"Pinto bean"},"content":{"rendered":"<p>This bean, with its unique pink and mottled appearance, is cultivated in both the western United States and Mexico. Despite its modest appearance, this bean boasts a distinct and flavorful taste, making it a popular choice among food enthusiasts in the region. With its eye-catching appearance and satisfying texture, this bean is a versatile ingredient that can be utilized in a variety of culinary dishes, from soups and stews to salads and side dishes.<\/p>\n<hr \/>\n<p>A marbled legume, commonly acquired in its dehydrated form, primarily cultivated in the Southwestern region of the United States.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This bean, with its unique pink and mottled appearance, is cultivated in both the western United States and Mexico. Despite its modest appearance, this bean boasts a distinct and flavorful taste, making it a popular choice among food enthusiasts in the region. With its eye-catching appearance and satisfying texture, this bean is a versatile ingredient [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-221018","post","type-post","status-publish","format-standard","hentry","category-p"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pinto bean - Definition of Pinto bean<\/title>\n<meta name=\"description\" content=\"This bean, with its unique pink and mottled appearance, is cultivated in both the western United States and Mexico. Despite its modest appearance, this bean boasts a distinct and flavorful taste, making it a popular choice among food enthusiasts in the region. With its eye-catching appearance and satisfying texture, this bean is a versatile ingredient that can be utilized in a variety of culinary dishes, from soups and stews to salads and side dishes.A marbled legume, commonly acquired in its dehydrated form, primarily cultivated in the Southwestern region of the United States.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/pinto-bean\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pinto bean - Definition of Pinto bean\" \/>\n<meta property=\"og:description\" content=\"This bean, with its unique pink and mottled appearance, is cultivated in both the western United States and Mexico. Despite its modest appearance, this bean boasts a distinct and flavorful taste, making it a popular choice among food enthusiasts in the region. With its eye-catching appearance and satisfying texture, this bean is a versatile ingredient that can be utilized in a variety of culinary dishes, from soups and stews to salads and side dishes.A marbled legume, commonly acquired in its dehydrated form, primarily cultivated in the Southwestern region of the United States.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.healthbenefitstimes.com\/glossary\/pinto-bean\/\" \/>\n<meta property=\"og:site_name\" content=\"Glossary\" \/>\n<meta property=\"article:published_time\" content=\"2023-04-28T07:17:09+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-05-14T06:18:55+00:00\" \/>\n<meta name=\"author\" content=\"Glossary\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Glossary\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/pinto-bean\/\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/pinto-bean\/\",\"name\":\"Pinto bean - Definition of Pinto bean\",\"isPartOf\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#website\"},\"datePublished\":\"2023-04-28T07:17:09+00:00\",\"dateModified\":\"2023-05-14T06:18:55+00:00\",\"author\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5\"},\"description\":\"This bean, with its unique pink and mottled appearance, is cultivated in both the western United States and Mexico. 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