{"id":221107,"date":"2023-04-28T08:29:58","date_gmt":"2023-04-28T08:29:58","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=221107"},"modified":"2023-04-28T08:29:58","modified_gmt":"2023-04-28T08:29:58","slug":"port-du-salut-cheese","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/port-du-salut-cheese\/","title":{"rendered":"Port du salut cheese"},"content":{"rendered":"<p>A delicately textured cheese that exudes a rather pungent scent, and boasts a creamy, yellow interior with a palatable russet-brown exterior, is commonly referred to as Port Salut. This cheese variety is prepared by Trappist monks and can be found in both French and American markets. Though some commercial brands also manufacture this cheese, it is frequently recognized as Trappist cheese.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A delicately textured cheese that exudes a rather pungent scent, and boasts a creamy, yellow interior with a palatable russet-brown exterior, is commonly referred to as Port Salut. This cheese variety is prepared by Trappist monks and can be found in both French and American markets. Though some commercial brands also manufacture this cheese, it [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-221107","post","type-post","status-publish","format-standard","hentry","category-p"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Port du salut cheese - Definition of Port du salut cheese<\/title>\n<meta name=\"description\" content=\"A delicately textured cheese that exudes a rather pungent scent, and boasts a creamy, yellow interior with a palatable russet-brown exterior, is commonly referred to as Port Salut. This cheese variety is prepared by Trappist monks and can be found in both French and American markets. Though some commercial brands also manufacture this cheese, it is frequently recognized as Trappist cheese.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/port-du-salut-cheese\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Port du salut cheese - Definition of Port du salut cheese\" \/>\n<meta property=\"og:description\" content=\"A delicately textured cheese that exudes a rather pungent scent, and boasts a creamy, yellow interior with a palatable russet-brown exterior, is commonly referred to as Port Salut. This cheese variety is prepared by Trappist monks and can be found in both French and American markets. Though some commercial brands also manufacture this cheese, it is frequently recognized as Trappist cheese.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.healthbenefitstimes.com\/glossary\/port-du-salut-cheese\/\" \/>\n<meta property=\"og:site_name\" content=\"Glossary\" \/>\n<meta property=\"article:published_time\" content=\"2023-04-28T08:29:58+00:00\" \/>\n<meta name=\"author\" content=\"Glossary\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Glossary\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/port-du-salut-cheese\/\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/port-du-salut-cheese\/\",\"name\":\"Port du salut cheese - Definition of Port du salut cheese\",\"isPartOf\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#website\"},\"datePublished\":\"2023-04-28T08:29:58+00:00\",\"dateModified\":\"2023-04-28T08:29:58+00:00\",\"author\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5\"},\"description\":\"A delicately textured cheese that exudes a rather pungent scent, and boasts a creamy, yellow interior with a palatable russet-brown exterior, is commonly referred to as Port Salut. This cheese variety is prepared by Trappist monks and can be found in both French and American markets. Though some commercial brands also manufacture this cheese, it is frequently recognized as Trappist cheese.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/port-du-salut-cheese\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.healthbenefitstimes.com\/glossary\/port-du-salut-cheese\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/port-du-salut-cheese\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Port du salut cheese\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#website\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/\",\"name\":\"Glossary\",\"description\":\"Difinitions\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5\",\"name\":\"Glossary\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/author\/adminglossary\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Port du salut cheese - Definition of Port du salut cheese","description":"A delicately textured cheese that exudes a rather pungent scent, and boasts a creamy, yellow interior with a palatable russet-brown exterior, is commonly referred to as Port Salut. This cheese variety is prepared by Trappist monks and can be found in both French and American markets. Though some commercial brands also manufacture this cheese, it is frequently recognized as Trappist cheese.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.healthbenefitstimes.com\/glossary\/port-du-salut-cheese\/","og_locale":"en_US","og_type":"article","og_title":"Port du salut cheese - Definition of Port du salut cheese","og_description":"A delicately textured cheese that exudes a rather pungent scent, and boasts a creamy, yellow interior with a palatable russet-brown exterior, is commonly referred to as Port Salut. This cheese variety is prepared by Trappist monks and can be found in both French and American markets. Though some commercial brands also manufacture this cheese, it is frequently recognized as Trappist cheese.","og_url":"https:\/\/www.healthbenefitstimes.com\/glossary\/port-du-salut-cheese\/","og_site_name":"Glossary","article_published_time":"2023-04-28T08:29:58+00:00","author":"Glossary","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Glossary","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/port-du-salut-cheese\/","url":"https:\/\/www.healthbenefitstimes.com\/glossary\/port-du-salut-cheese\/","name":"Port du salut cheese - Definition of Port du salut cheese","isPartOf":{"@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#website"},"datePublished":"2023-04-28T08:29:58+00:00","dateModified":"2023-04-28T08:29:58+00:00","author":{"@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5"},"description":"A delicately textured cheese that exudes a rather pungent scent, and boasts a creamy, yellow interior with a palatable russet-brown exterior, is commonly referred to as Port Salut. This cheese variety is prepared by Trappist monks and can be found in both French and American markets. Though some commercial brands also manufacture this cheese, it is frequently recognized as Trappist cheese.","breadcrumb":{"@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/port-du-salut-cheese\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.healthbenefitstimes.com\/glossary\/port-du-salut-cheese\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/port-du-salut-cheese\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.healthbenefitstimes.com\/glossary\/"},{"@type":"ListItem","position":2,"name":"Port du salut cheese"}]},{"@type":"WebSite","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#website","url":"https:\/\/www.healthbenefitstimes.com\/glossary\/","name":"Glossary","description":"Difinitions","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.healthbenefitstimes.com\/glossary\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5","name":"Glossary","url":"https:\/\/www.healthbenefitstimes.com\/glossary\/author\/adminglossary\/"}]}},"_links":{"self":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts\/221107","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/comments?post=221107"}],"version-history":[{"count":1,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts\/221107\/revisions"}],"predecessor-version":[{"id":221108,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts\/221107\/revisions\/221108"}],"wp:attachment":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/media?parent=221107"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/categories?post=221107"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/tags?post=221107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}