{"id":221119,"date":"2023-04-28T08:40:13","date_gmt":"2023-04-28T08:40:13","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=221119"},"modified":"2023-04-28T08:40:13","modified_gmt":"2023-04-28T08:40:13","slug":"pot-au-feu","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/pot-au-feu\/","title":{"rendered":"Pot-au-Feu"},"content":{"rendered":"

The phrase “pot-au-feu” literally translates to “pot on the fire” or “stock pot”. However, it commonly refers to a savory stew that typically contains beef, vegetables, and a blend of seasonings simmered together in broth.<\/p>\n

\n

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The phrase “pot-au-feu” literally translates to “pot on the fire” or “stock pot”. However, it commonly refers to a savory stew that typically contains beef, vegetables, and a blend of seasonings simmered together in broth.  <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-221119","post","type-post","status-publish","format-standard","hentry","category-p"],"yoast_head":"\nPot-au-Feu - Definition of Pot-au-Feu<\/title>\n<meta name=\"description\" content=\"The phrase "pot-au-feu" literally translates to "pot on the fire" or "stock pot". 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