{"id":221170,"date":"2023-04-28T09:54:28","date_gmt":"2023-04-28T09:54:28","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=221170"},"modified":"2023-04-28T09:54:28","modified_gmt":"2023-04-28T09:54:28","slug":"protose","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/protose\/","title":{"rendered":"Protose"},"content":{"rendered":"

At the turn of the century, a vegetarian-friendly commercial product that was also referred to as “vegetable meat” became popular. This product was typically produced by combining nut meats and cereal, and was often molded into cutlets or loaves for use as a main dish. Other similar commercial products included Nuttolene and Bromose.<\/p>\n

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At the turn of the century, a vegetarian-friendly commercial product that was also referred to as “vegetable meat” became popular. This product was typically produced by combining nut meats and cereal, and was often molded into cutlets or loaves for use as a main dish. Other similar commercial products included Nuttolene and Bromose.  <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-221170","post","type-post","status-publish","format-standard","hentry","category-p"],"yoast_head":"\nProtose - Definition of Protose<\/title>\n<meta name=\"description\" content=\"At the turn of the century, a vegetarian-friendly commercial product that was also referred to as "vegetable meat" became popular. 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