{"id":221176,"date":"2023-04-28T09:57:14","date_gmt":"2023-04-28T09:57:14","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=221176"},"modified":"2023-04-28T09:57:14","modified_gmt":"2023-04-28T09:57:14","slug":"provence-butter","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/provence-butter\/","title":{"rendered":"Provence butter"},"content":{"rendered":"<p>The mixture you are referring to is called aioli sauce, which is typically made by combining garlic, oil, egg, and lemon juice. It is similar to mayonnaise in texture and appearance, but with a distinct garlic flavor.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The mixture you are referring to is called aioli sauce, which is typically made by combining garlic, oil, egg, and lemon juice. It is similar to mayonnaise in texture and appearance, but with a distinct garlic flavor. &nbsp;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-221176","post","type-post","status-publish","format-standard","hentry","category-p"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Provence butter - Definition of Provence butter<\/title>\n<meta name=\"description\" content=\"The mixture you are referring to is called aioli sauce, which is typically made by combining garlic, oil, egg, and lemon juice. It is similar to mayonnaise in texture and appearance, but with a distinct garlic flavor.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/provence-butter\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Provence butter - Definition of Provence butter\" \/>\n<meta property=\"og:description\" content=\"The mixture you are referring to is called aioli sauce, which is typically made by combining garlic, oil, egg, and lemon juice. 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