{"id":221239,"date":"2023-04-30T04:55:33","date_gmt":"2023-04-30T04:55:33","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=221239"},"modified":"2023-04-30T04:55:33","modified_gmt":"2023-04-30T04:55:33","slug":"rampion","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/rampion\/","title":{"rendered":"Rampion"},"content":{"rendered":"<p>A herbaceous plant belonging to the Campanula genus, native to Europe and recognized for its bell-shaped blooms, is also known for its extended, sturdy, ivory-hued taproot, resembling that of a radish. This root component is often consumed either raw in salads or prepared as a cooked vegetable.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A herbaceous plant belonging to the Campanula genus, native to Europe and recognized for its bell-shaped blooms, is also known for its extended, sturdy, ivory-hued taproot, resembling that of a radish. 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