{"id":221436,"date":"2023-04-30T09:47:59","date_gmt":"2023-04-30T09:47:59","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=221436"},"modified":"2023-04-30T09:47:59","modified_gmt":"2023-04-30T09:47:59","slug":"saleratus","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/saleratus\/","title":{"rendered":"Saleratus"},"content":{"rendered":"

“Double-acting baking powder” is a term used for modern baking powders that produce carbon dioxide gas in two stages: first, when added to the dough or batter, and second, when exposed to heat during baking. This produces a more consistent and reliable rise in baked goods compared to single-acting baking powders.<\/p>\n

\n

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“Double-acting baking powder” is a term used for modern baking powders that produce carbon dioxide gas in two stages: first, when added to the dough or batter, and second, when exposed to heat during baking. This produces a more consistent and reliable rise in baked goods compared to single-acting baking powders.  <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-221436","post","type-post","status-publish","format-standard","hentry","category-s"],"yoast_head":"\nSaleratus - Definition of Saleratus<\/title>\n<meta name=\"description\" content=\""Double-acting baking powder" is a term used for modern baking powders that produce carbon dioxide gas in two stages: first, when added to the dough or batter, and second, when exposed to heat during baking. 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