{"id":221656,"date":"2023-05-01T08:21:11","date_gmt":"2023-05-01T08:21:11","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=221656"},"modified":"2023-05-01T08:21:11","modified_gmt":"2023-05-01T08:21:11","slug":"sirloin-roast","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/sirloin-roast\/","title":{"rendered":"Sirloin roast"},"content":{"rendered":"

A highly refined portion of beef situated behind the ribs and before the round area. Often heralded as the quintessential English roast and in some circles considered superior to a rib roast. While the cost may be slightly more expensive than its rib counterpart, the overall economy of the cut is likely more advantageous as there is considerably less discarded meat.<\/p>\n

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A highly refined portion of beef situated behind the ribs and before the round area. Often heralded as the quintessential English roast and in some circles considered superior to a rib roast. While the cost may be slightly more expensive than its rib counterpart, the overall economy of the cut is likely more advantageous as […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-221656","post","type-post","status-publish","format-standard","hentry","category-s"],"yoast_head":"\nSirloin roast - Definition of Sirloin roast<\/title>\n<meta name=\"description\" content=\"A highly refined portion of beef situated behind the ribs and before the round area. Often heralded as the quintessential English roast and in some circles considered superior to a rib roast. 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