{"id":221672,"date":"2023-05-01T08:59:53","date_gmt":"2023-05-01T08:59:53","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=221672"},"modified":"2023-05-01T08:59:53","modified_gmt":"2023-05-01T08:59:53","slug":"skunk-cabbage","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/skunk-cabbage\/","title":{"rendered":"Skunk cabbage"},"content":{"rendered":"<p>A plant that blossoms early in the season, featuring white stems which can be consumed if cooked in water that has been replaced multiple times during the process. These stems can be served in a creamed dish or utilized cold in a salad.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A plant that blossoms early in the season, featuring white stems which can be consumed if cooked in water that has been replaced multiple times during the process. 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