{"id":221756,"date":"2023-05-02T05:01:36","date_gmt":"2023-05-02T05:01:36","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=221756"},"modified":"2023-05-02T05:01:36","modified_gmt":"2023-05-02T05:01:36","slug":"soy-flour","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/soy-flour\/","title":{"rendered":"Soy flour"},"content":{"rendered":"<p>The article is focused on a type of flour produced by grinding soybeans, which is extremely high in protein content. This flour is primarily used to enhance the nutritional value of other flours, although it is rarely utilized as the sole flour component in recipes.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The article is focused on a type of flour produced by grinding soybeans, which is extremely high in protein content. This flour is primarily used to enhance the nutritional value of other flours, although it is rarely utilized as the sole flour component in recipes. &nbsp;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-221756","post","type-post","status-publish","format-standard","hentry","category-s"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Soy flour - Definition of Soy flour<\/title>\n<meta name=\"description\" content=\"The article is focused on a type of flour produced by grinding soybeans, which is extremely high in protein content. 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