{"id":221758,"date":"2023-05-02T05:05:58","date_gmt":"2023-05-02T05:05:58","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=221758"},"modified":"2023-05-16T07:43:42","modified_gmt":"2023-05-16T07:43:42","slug":"soy-sauce","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/soy-sauce\/","title":{"rendered":"Soy sauce"},"content":{"rendered":"

This article concerns a savory condiment that finds its roots in China and Japan, known as soy sauce. The sauce is produced through the fermentation of wheat or barley, soybeans, salt, and water, and boasts such widespread popularity that it is likely included in the majority of Oriental main dishes, either as a component or a complement to the dish. The term “shoyu” is used to refer to soy sauce in the Japanese language.<\/p>\n

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An ebony-hued and highly aromatic sauce derived from soybeans, renowned for its widespread utilization in Oriental cuisine as a quintessential flavor enhancer and seasoning agent.<\/p>\n

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 <\/p>\n","protected":false},"excerpt":{"rendered":"

This article concerns a savory condiment that finds its roots in China and Japan, known as soy sauce. The sauce is produced through the fermentation of wheat or barley, soybeans, salt, and water, and boasts such widespread popularity that it is likely included in the majority of Oriental main dishes, either as a component or […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-221758","post","type-post","status-publish","format-standard","hentry","category-s"],"yoast_head":"\nSoy sauce - Definition of Soy sauce<\/title>\n<meta name=\"description\" content=\"This article concerns a savory condiment that finds its roots in China and Japan, known as soy sauce. The sauce is produced through the fermentation of wheat or barley, soybeans, salt, and water, and boasts such widespread popularity that it is likely included in the majority of Oriental main dishes, either as a component or a complement to the dish. The term "shoyu" is used to refer to soy sauce in the Japanese language.An ebony-hued and highly aromatic sauce derived from soybeans, renowned for its widespread utilization in Oriental cuisine as a quintessential flavor enhancer and seasoning agent.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/soy-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Soy sauce - Definition of Soy sauce\" \/>\n<meta property=\"og:description\" content=\"This article concerns a savory condiment that finds its roots in China and Japan, known as soy sauce. The sauce is produced through the fermentation of wheat or barley, soybeans, salt, and water, and boasts such widespread popularity that it is likely included in the majority of Oriental main dishes, either as a component or a complement to the dish. The term "shoyu" is used to refer to soy sauce in the Japanese language.An ebony-hued and highly aromatic sauce derived from soybeans, renowned for its widespread utilization in Oriental cuisine as a quintessential flavor enhancer and seasoning agent.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.healthbenefitstimes.com\/glossary\/soy-sauce\/\" \/>\n<meta property=\"og:site_name\" content=\"Glossary\" \/>\n<meta property=\"article:published_time\" content=\"2023-05-02T05:05:58+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-05-16T07:43:42+00:00\" \/>\n<meta name=\"author\" content=\"Glossary\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Glossary\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/soy-sauce\/\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/soy-sauce\/\",\"name\":\"Soy sauce - Definition of Soy sauce\",\"isPartOf\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#website\"},\"datePublished\":\"2023-05-02T05:05:58+00:00\",\"dateModified\":\"2023-05-16T07:43:42+00:00\",\"author\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5\"},\"description\":\"This article concerns a savory condiment that finds its roots in China and Japan, known as soy sauce. 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