{"id":221771,"date":"2023-05-02T05:18:03","date_gmt":"2023-05-02T05:18:03","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=221771"},"modified":"2023-05-02T05:18:03","modified_gmt":"2023-05-02T05:18:03","slug":"sparerib","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/sparerib\/","title":{"rendered":"Sparerib"},"content":{"rendered":"<p>This article discusses a specific portion of pork meat that is obtained from the lower rib section, situated below the loin. Known as spareribs, this cut is typically flat, slender, and mildly curved. Despite its limited quantity, the meat is distinguished by its delectable and savory taste. Barbecuing is a particularly favored method of preparing spareribs.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This article discusses a specific portion of pork meat that is obtained from the lower rib section, situated below the loin. Known as spareribs, this cut is typically flat, slender, and mildly curved. Despite its limited quantity, the meat is distinguished by its delectable and savory taste. Barbecuing is a particularly favored method of preparing [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-221771","post","type-post","status-publish","format-standard","hentry","category-s"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sparerib - Definition of Sparerib<\/title>\n<meta name=\"description\" content=\"This article discusses a specific portion of pork meat that is obtained from the lower rib section, situated below the loin. Known as spareribs, this cut is typically flat, slender, and mildly curved. 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