{"id":221829,"date":"2023-05-02T06:09:03","date_gmt":"2023-05-02T06:09:03","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=221829"},"modified":"2023-05-02T06:09:03","modified_gmt":"2023-05-02T06:09:03","slug":"steam-bake","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/steam-bake\/","title":{"rendered":"Steam-bake"},"content":{"rendered":"<p>This is a description of a cooking method called &#8220;baking in a water bath.&#8221; It involves cooking food in an oven over a container of hot water. This technique is often used for delicate dishes such as custards, cheesecakes, and other desserts that require gentle and even heat distribution to avoid cracking or curdling. The water bath helps to regulate the temperature and ensure even cooking.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is a description of a cooking method called &#8220;baking in a water bath.&#8221; It involves cooking food in an oven over a container of hot water. This technique is often used for delicate dishes such as custards, cheesecakes, and other desserts that require gentle and even heat distribution to avoid cracking or curdling. The [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-221829","post","type-post","status-publish","format-standard","hentry","category-s"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Steam-bake - Definition of Steam-bake<\/title>\n<meta name=\"description\" content=\"This is a description of a cooking method called &quot;baking in a water bath.&quot; It involves cooking food in an oven over a container of hot water. This technique is often used for delicate dishes such as custards, cheesecakes, and other desserts that require gentle and even heat distribution to avoid cracking or curdling. 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