{"id":221831,"date":"2023-05-02T06:10:16","date_gmt":"2023-05-02T06:10:16","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=221831"},"modified":"2023-05-02T06:10:16","modified_gmt":"2023-05-02T06:10:16","slug":"steam-blanch","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/steam-blanch\/","title":{"rendered":"Steam-blanch"},"content":{"rendered":"

This is a description of a cooking method called “pressure blanching.” It involves placing food in a pressure saucepan with a small amount of water and the vent open. The food is then blanched in the pressure saucepan, which requires about one and a half times longer than blanching in boiling water. This method is used to quickly and evenly cook foods that require blanching, such as vegetables or fruits. The high pressure inside the saucepan helps to penetrate the food and reduce cooking time.<\/p>\n

\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

This is a description of a cooking method called “pressure blanching.” It involves placing food in a pressure saucepan with a small amount of water and the vent open. The food is then blanched in the pressure saucepan, which requires about one and a half times longer than blanching in boiling water. This method is […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-221831","post","type-post","status-publish","format-standard","hentry","category-s"],"yoast_head":"\nSteam-blanch - Definition of Steam-blanch<\/title>\n<meta name=\"description\" content=\"This is a description of a cooking method called "pressure blanching." It involves placing food in a pressure saucepan with a small amount of water and the vent open. The food is then blanched in the pressure saucepan, which requires about one and a half times longer than blanching in boiling water. This method is used to quickly and evenly cook foods that require blanching, such as vegetables or fruits. The high pressure inside the saucepan helps to penetrate the food and reduce cooking time.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/steam-blanch\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Steam-blanch - Definition of Steam-blanch\" \/>\n<meta property=\"og:description\" content=\"This is a description of a cooking method called "pressure blanching." It involves placing food in a pressure saucepan with a small amount of water and the vent open. The food is then blanched in the pressure saucepan, which requires about one and a half times longer than blanching in boiling water. This method is used to quickly and evenly cook foods that require blanching, such as vegetables or fruits. The high pressure inside the saucepan helps to penetrate the food and reduce cooking time.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.healthbenefitstimes.com\/glossary\/steam-blanch\/\" \/>\n<meta property=\"og:site_name\" content=\"Glossary\" \/>\n<meta property=\"article:published_time\" content=\"2023-05-02T06:10:16+00:00\" \/>\n<meta name=\"author\" content=\"Glossary\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Glossary\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/steam-blanch\/\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/steam-blanch\/\",\"name\":\"Steam-blanch - Definition of Steam-blanch\",\"isPartOf\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#website\"},\"datePublished\":\"2023-05-02T06:10:16+00:00\",\"dateModified\":\"2023-05-02T06:10:16+00:00\",\"author\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5\"},\"description\":\"This is a description of a cooking method called \\\"pressure blanching.\\\" It involves placing food in a pressure saucepan with a small amount of water and the vent open. The food is then blanched in the pressure saucepan, which requires about one and a half times longer than blanching in boiling water. This method is used to quickly and evenly cook foods that require blanching, such as vegetables or fruits. The high pressure inside the saucepan helps to penetrate the food and reduce cooking time.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/steam-blanch\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.healthbenefitstimes.com\/glossary\/steam-blanch\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/steam-blanch\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Steam-blanch\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#website\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/\",\"name\":\"Glossary\",\"description\":\"Difinitions\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5\",\"name\":\"Glossary\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/author\/adminglossary\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Steam-blanch - Definition of Steam-blanch","description":"This is a description of a cooking method called \"pressure blanching.\" It involves placing food in a pressure saucepan with a small amount of water and the vent open. The food is then blanched in the pressure saucepan, which requires about one and a half times longer than blanching in boiling water. This method is used to quickly and evenly cook foods that require blanching, such as vegetables or fruits. The high pressure inside the saucepan helps to penetrate the food and reduce cooking time.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.healthbenefitstimes.com\/glossary\/steam-blanch\/","og_locale":"en_US","og_type":"article","og_title":"Steam-blanch - Definition of Steam-blanch","og_description":"This is a description of a cooking method called \"pressure blanching.\" It involves placing food in a pressure saucepan with a small amount of water and the vent open. The food is then blanched in the pressure saucepan, which requires about one and a half times longer than blanching in boiling water. This method is used to quickly and evenly cook foods that require blanching, such as vegetables or fruits. The high pressure inside the saucepan helps to penetrate the food and reduce cooking time.","og_url":"https:\/\/www.healthbenefitstimes.com\/glossary\/steam-blanch\/","og_site_name":"Glossary","article_published_time":"2023-05-02T06:10:16+00:00","author":"Glossary","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Glossary","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/steam-blanch\/","url":"https:\/\/www.healthbenefitstimes.com\/glossary\/steam-blanch\/","name":"Steam-blanch - Definition of Steam-blanch","isPartOf":{"@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#website"},"datePublished":"2023-05-02T06:10:16+00:00","dateModified":"2023-05-02T06:10:16+00:00","author":{"@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5"},"description":"This is a description of a cooking method called \"pressure blanching.\" It involves placing food in a pressure saucepan with a small amount of water and the vent open. The food is then blanched in the pressure saucepan, which requires about one and a half times longer than blanching in boiling water. This method is used to quickly and evenly cook foods that require blanching, such as vegetables or fruits. The high pressure inside the saucepan helps to penetrate the food and reduce cooking time.","breadcrumb":{"@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/steam-blanch\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.healthbenefitstimes.com\/glossary\/steam-blanch\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/steam-blanch\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.healthbenefitstimes.com\/glossary\/"},{"@type":"ListItem","position":2,"name":"Steam-blanch"}]},{"@type":"WebSite","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#website","url":"https:\/\/www.healthbenefitstimes.com\/glossary\/","name":"Glossary","description":"Difinitions","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.healthbenefitstimes.com\/glossary\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5","name":"Glossary","url":"https:\/\/www.healthbenefitstimes.com\/glossary\/author\/adminglossary\/"}]}},"_links":{"self":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts\/221831","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/comments?post=221831"}],"version-history":[{"count":1,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts\/221831\/revisions"}],"predecessor-version":[{"id":221832,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts\/221831\/revisions\/221832"}],"wp:attachment":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/media?parent=221831"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/categories?post=221831"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/tags?post=221831"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}