{"id":221891,"date":"2023-05-02T06:55:13","date_gmt":"2023-05-02T06:55:13","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=221891"},"modified":"2023-05-02T06:55:13","modified_gmt":"2023-05-02T06:55:13","slug":"subric","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/subric\/","title":{"rendered":"Subric"},"content":{"rendered":"

A light and fluffy dish that is typically comprised of egg yolks, and is frequently cooked by spoonfuls in butter. In certain preparations, spinach is included as an ingredient, while others may feature sweetened variants that are served as a dessert. This dish is also occasionally spelled as “soubric”.<\/p>\n

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A light and fluffy dish that is typically comprised of egg yolks, and is frequently cooked by spoonfuls in butter. In certain preparations, spinach is included as an ingredient, while others may feature sweetened variants that are served as a dessert. This dish is also occasionally spelled as “soubric”.  <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-221891","post","type-post","status-publish","format-standard","hentry","category-s"],"yoast_head":"\nSubric - Definition of Subric<\/title>\n<meta name=\"description\" content=\"A light and fluffy dish that is typically comprised of egg yolks, and is frequently cooked by spoonfuls in butter. In certain preparations, spinach is included as an ingredient, while others may feature sweetened variants that are served as a dessert. 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