{"id":221910,"date":"2023-05-02T07:14:51","date_gmt":"2023-05-02T07:14:51","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=221910"},"modified":"2023-05-16T09:38:39","modified_gmt":"2023-05-16T09:38:39","slug":"sukiyaki","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/sukiyaki\/","title":{"rendered":"Sukiyaki"},"content":{"rendered":"<p>A fusion of vegetables, including but not limited to mushrooms, leeks, and celery, that have been sliced up and briefly cooked together with slender strips of beef, soy sauce, and dashi. The term is speculated to have two potential origins, with some asserting that it translates to &#8220;cooked on a plough,&#8221; while others suggest it means &#8220;sliced thinly and fried.&#8221;<\/p>\n<hr \/>\n<div class=\"flex-1 overflow-hidden\">\n<div class=\"react-scroll-to-bottom--css-eadmq-79elbk h-full dark:bg-gray-800\">\n<div class=\"react-scroll-to-bottom--css-eadmq-1n7m0yu\">\n<div class=\"flex flex-col items-center text-sm dark:bg-gray-800\">\n<div class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654] sm:AIPRM__conversation__response\">\n<div class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-xl xl:max-w-3xl md:py-6 lg:px-0 m-auto\">\n<div class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\">\n<div class=\"flex flex-grow flex-col gap-3\">\n<div class=\"min-h-[20px] flex flex-col items-start gap-4 whitespace-pre-wrap break-words\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light AIPRM__conversation__response\">\n<p>A delightful fusion of meat and vegetables, expertly prepared in a saucepan, has earned its reputation as the &#8220;friendship dish&#8221; among foreign taste buds in Japan. This renowned culinary creation, known as sukiyaki, boasts a captivating presentation as its meticulously arranged ingredients grace a platter before reaching the table. The cooking process takes place in a shallow, sturdy iron pan, perched upon a charcoal brazier, gas flame, electric plate, or even an electric skillet. While beef holds the position of the traditional meat of choice, variations of sukiyaki include poultry, pork, or other enticing combinations.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>A fusion of vegetables, including but not limited to mushrooms, leeks, and celery, that have been sliced up and briefly cooked together with slender strips of beef, soy sauce, and dashi. The term is speculated to have two potential origins, with some asserting that it translates to &#8220;cooked on a plough,&#8221; while others suggest it [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-221910","post","type-post","status-publish","format-standard","hentry","category-s"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sukiyaki - Definition of Sukiyaki<\/title>\n<meta name=\"description\" content=\"A fusion of vegetables, including but not limited to mushrooms, leeks, and celery, that have been sliced up and briefly cooked together with slender strips of beef, soy sauce, and dashi. The term is speculated to have two potential origins, with some asserting that it translates to &quot;cooked on a plough,&quot; while others suggest it means &quot;sliced thinly and fried.&quot;A delightful fusion of meat and vegetables, expertly prepared in a saucepan, has earned its reputation as the &quot;friendship dish&quot; among foreign taste buds in Japan. This renowned culinary creation, known as sukiyaki, boasts a captivating presentation as its meticulously arranged ingredients grace a platter before reaching the table. The cooking process takes place in a shallow, sturdy iron pan, perched upon a charcoal brazier, gas flame, electric plate, or even an electric skillet. While beef holds the position of the traditional meat of choice, variations of sukiyaki include poultry, pork, or other enticing combinations.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/sukiyaki\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sukiyaki - Definition of Sukiyaki\" \/>\n<meta property=\"og:description\" content=\"A fusion of vegetables, including but not limited to mushrooms, leeks, and celery, that have been sliced up and briefly cooked together with slender strips of beef, soy sauce, and dashi. The term is speculated to have two potential origins, with some asserting that it translates to &quot;cooked on a plough,&quot; while others suggest it means &quot;sliced thinly and fried.&quot;A delightful fusion of meat and vegetables, expertly prepared in a saucepan, has earned its reputation as the &quot;friendship dish&quot; among foreign taste buds in Japan. This renowned culinary creation, known as sukiyaki, boasts a captivating presentation as its meticulously arranged ingredients grace a platter before reaching the table. The cooking process takes place in a shallow, sturdy iron pan, perched upon a charcoal brazier, gas flame, electric plate, or even an electric skillet. While beef holds the position of the traditional meat of choice, variations of sukiyaki include poultry, pork, or other enticing combinations.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.healthbenefitstimes.com\/glossary\/sukiyaki\/\" \/>\n<meta property=\"og:site_name\" content=\"Glossary\" \/>\n<meta property=\"article:published_time\" content=\"2023-05-02T07:14:51+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-05-16T09:38:39+00:00\" \/>\n<meta name=\"author\" content=\"Glossary\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Glossary\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/sukiyaki\/\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/sukiyaki\/\",\"name\":\"Sukiyaki - Definition of Sukiyaki\",\"isPartOf\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#website\"},\"datePublished\":\"2023-05-02T07:14:51+00:00\",\"dateModified\":\"2023-05-16T09:38:39+00:00\",\"author\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5\"},\"description\":\"A fusion of vegetables, including but not limited to mushrooms, leeks, and celery, that have been sliced up and briefly cooked together with slender strips of beef, soy sauce, and dashi. 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