{"id":222153,"date":"2023-05-03T05:44:57","date_gmt":"2023-05-03T05:44:57","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=222153"},"modified":"2023-05-03T05:44:57","modified_gmt":"2023-05-03T05:44:57","slug":"tureen","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/tureen\/","title":{"rendered":"Tureen"},"content":{"rendered":"<p>A container that is commonly made of porcelain or earthenware and is used to serve soup, gravy, or sauce during mealtime. The vessel is typically covered to maintain the temperature of the liquid or sauce.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A container that is commonly made of porcelain or earthenware and is used to serve soup, gravy, or sauce during mealtime. 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