{"id":222226,"date":"2023-05-03T06:25:09","date_gmt":"2023-05-03T06:25:09","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=222226"},"modified":"2023-05-03T06:25:09","modified_gmt":"2023-05-03T06:25:09","slug":"vinaigrette-sauce","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/vinaigrette-sauce\/","title":{"rendered":"Vinaigrette sauce"},"content":{"rendered":"

This is a type of French salad dressing that is known for its tangy flavor and herbaceous notes. It is typically made with a combination of oil and vinegar, along with a variety of seasonings and herbs. Chopped onions and green herbs are often added to the dressing, giving it a fresh and vibrant taste. Some common herbs that are used in this type of dressing include parsley, chives, and tarragon, though other herbs like basil or thyme may also be used. The dressing is often used to dress salads or as a marinade for meats and vegetables, and is a popular choice for those who enjoy a bold and flavorful dressing. It is sometimes referred to as “herb French dressing” or simply “herb dressing.”<\/p>\n

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This is a type of French salad dressing that is known for its tangy flavor and herbaceous notes. It is typically made with a combination of oil and vinegar, along with a variety of seasonings and herbs. Chopped onions and green herbs are often added to the dressing, giving it a fresh and vibrant taste. […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-222226","post","type-post","status-publish","format-standard","hentry","category-v"],"yoast_head":"\nVinaigrette sauce - Definition of Vinaigrette sauce<\/title>\n<meta name=\"description\" content=\"This is a type of French salad dressing that is known for its tangy flavor and herbaceous notes. It is typically made with a combination of oil and vinegar, along with a variety of seasonings and herbs. 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