{"id":222236,"date":"2023-05-03T06:40:23","date_gmt":"2023-05-03T06:40:23","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=222236"},"modified":"2023-05-03T06:40:23","modified_gmt":"2023-05-03T06:40:23","slug":"virgin-olive-oil","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/virgin-olive-oil\/","title":{"rendered":"Virgin olive oil"},"content":{"rendered":"<p>Extra-virgin olive oil is an oil that is extracted from the first pressing of ripe olives or skimmed from the top of the vat. It has a superior flavor and appearance compared to oil from later pressings.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Extra-virgin olive oil is an oil that is extracted from the first pressing of ripe olives or skimmed from the top of the vat. It has a superior flavor and appearance compared to oil from later pressings. &nbsp;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-222236","post","type-post","status-publish","format-standard","hentry","category-v"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Virgin olive oil - Definition of Virgin olive oil<\/title>\n<meta name=\"description\" content=\"Extra-virgin olive oil is an oil that is extracted from the first pressing of ripe olives or skimmed from the top of the vat. 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