{"id":222291,"date":"2023-05-03T07:35:16","date_gmt":"2023-05-03T07:35:16","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=222291"},"modified":"2023-05-03T07:35:16","modified_gmt":"2023-05-03T07:35:16","slug":"white-cake","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/white-cake\/","title":{"rendered":"White cake"},"content":{"rendered":"

The food item you are describing is an “angel food cake.” It is a type of cake that is leavened with baking powder and is made using only the egg whites, not the yolks. This gives the cake a light and fluffy texture. Angel food cake is typically baked in a tube pan and is often served with fresh fruit or whipped cream as a topping. It is a popular dessert in many parts of the world, particularly in the United States.<\/p>\n

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The food item you are describing is an “angel food cake.” It is a type of cake that is leavened with baking powder and is made using only the egg whites, not the yolks. This gives the cake a light and fluffy texture. Angel food cake is typically baked in a tube pan and is […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"class_list":["post-222291","post","type-post","status-publish","format-standard","hentry","category-w"],"yoast_head":"\nWhite cake - Definition of White cake<\/title>\n<meta name=\"description\" content=\"The food item you are describing is an "angel food cake." It is a type of cake that is leavened with baking powder and is made using only the egg whites, not the yolks. This gives the cake a light and fluffy texture. 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