{"id":222299,"date":"2023-05-03T07:54:54","date_gmt":"2023-05-03T07:54:54","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=222299"},"modified":"2023-05-03T07:54:54","modified_gmt":"2023-05-03T07:54:54","slug":"white-sauce","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/white-sauce\/","title":{"rendered":"White sauce"},"content":{"rendered":"

The food item you are referring to is a “white sauce,” also known as a “b\u00e9chamel sauce.” It is a basic sauce that is made using a white roux, which is a mixture of butter and flour that is not browned. This distinguishes it from brown sauces, which are made using a brown roux. While many recipes in the United States use milk to make white sauce, it can also be made using stock. B\u00e9chamel sauce is a staple in French cuisine and is often used as a base for other sauces, such as cheese sauce or Mornay sauce. It can also be used as a topping for vegetables, pasta, or other dishes.<\/p>\n

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The food item you are referring to is a “white sauce,” also known as a “b\u00e9chamel sauce.” It is a basic sauce that is made using a white roux, which is a mixture of butter and flour that is not browned. This distinguishes it from brown sauces, which are made using a brown roux. While […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"class_list":["post-222299","post","type-post","status-publish","format-standard","hentry","category-w"],"yoast_head":"\nWhite sauce - Definition of White sauce<\/title>\n<meta name=\"description\" content=\"The food item you are referring to is a "white sauce," also known as a "b\u00e9chamel sauce." It is a basic sauce that is made using a white roux, which is a mixture of butter and flour that is not browned. This distinguishes it from brown sauces, which are made using a brown roux. While many recipes in the United States use milk to make white sauce, it can also be made using stock. B\u00e9chamel sauce is a staple in French cuisine and is often used as a base for other sauces, such as cheese sauce or Mornay sauce. It can also be used as a topping for vegetables, pasta, or other dishes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/white-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"White sauce - Definition of White sauce\" \/>\n<meta property=\"og:description\" content=\"The food item you are referring to is a "white sauce," also known as a "b\u00e9chamel sauce." It is a basic sauce that is made using a white roux, which is a mixture of butter and flour that is not browned. 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