{"id":222329,"date":"2023-05-03T08:10:19","date_gmt":"2023-05-03T08:10:19","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=222329"},"modified":"2023-05-03T08:10:19","modified_gmt":"2023-05-03T08:10:19","slug":"wine-vinegar","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/wine-vinegar\/","title":{"rendered":"Wine vinegar"},"content":{"rendered":"<p>A type of vinegar produced through the fermentation of either red or white wine, causing the alcohol to transform into acetic acid, is commonly referred to as &#8220;Wine Vinegar.&#8221; This vinegar variety is considered to be of high quality and is often suggested for use in French dressing.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A type of vinegar produced through the fermentation of either red or white wine, causing the alcohol to transform into acetic acid, is commonly referred to as &#8220;Wine Vinegar.&#8221; This vinegar variety is considered to be of high quality and is often suggested for use in French dressing. &nbsp;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"class_list":["post-222329","post","type-post","status-publish","format-standard","hentry","category-w"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - 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