{"id":222416,"date":"2023-05-03T11:03:39","date_gmt":"2023-05-03T11:03:39","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=222416"},"modified":"2023-05-03T11:03:39","modified_gmt":"2023-05-03T11:03:39","slug":"albumin-powder","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/albumin-powder\/","title":{"rendered":"Albumin powder"},"content":{"rendered":"<p>This particular substance can be employed as an alternative to egg whites when producing meringues or royal icing. The benefits of utilizing albumin powder in creating royal icing include the fact that the final product is usually softer in texture than that which is made using traditional egg whites.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This particular substance can be employed as an alternative to egg whites when producing meringues or royal icing. The benefits of utilizing albumin powder in creating royal icing include the fact that the final product is usually softer in texture than that which is made using traditional egg whites. &nbsp;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-222416","post","type-post","status-publish","format-standard","hentry","category-a"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Albumin powder - Definition of Albumin powder<\/title>\n<meta name=\"description\" content=\"This particular substance can be employed as an alternative to egg whites when producing meringues or royal icing. 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