{"id":222422,"date":"2023-05-03T11:11:50","date_gmt":"2023-05-03T11:11:50","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=222422"},"modified":"2023-05-03T11:11:50","modified_gmt":"2023-05-03T11:11:50","slug":"allumettes","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/allumettes\/","title":{"rendered":"Allumettes"},"content":{"rendered":"

When potatoes are sliced into thin, elongated pieces and then fried, they are commonly referred to as “matchstick potatoes” or “straw potatoes”. The term “matchstick” may also be applied to slender pastry fingers that come in either sweet or savory varieties.<\/p>\n

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When potatoes are sliced into thin, elongated pieces and then fried, they are commonly referred to as “matchstick potatoes” or “straw potatoes”. The term “matchstick” may also be applied to slender pastry fingers that come in either sweet or savory varieties.  <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-222422","post","type-post","status-publish","format-standard","hentry","category-a"],"yoast_head":"\nAllumettes - Definition of Allumettes<\/title>\n<meta name=\"description\" content=\"When potatoes are sliced into thin, elongated pieces and then fried, they are commonly referred to as "matchstick potatoes" or "straw potatoes". 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