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This is a type of cheese that is characterized by its hard and dry texture, as well as its light salting. It is known for its distinctive golden hue and is produced in the regions of Briangon and Gap in France.<\/p>\n

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This is a type of cheese that is characterized by its hard and dry texture, as well as its light salting. It is known for its distinctive golden hue and is produced in the regions of Briangon and Gap in France.  <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-222425","post","type-post","status-publish","format-standard","hentry","category-a"],"yoast_head":"\nAlpin cheese - Definition of Alpin cheese<\/title>\n<meta name=\"description\" content=\"This is a type of cheese that is characterized by its hard and dry texture, as well as its light salting. 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