{"id":222513,"date":"2023-05-04T07:00:40","date_gmt":"2023-05-04T07:00:40","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=222513"},"modified":"2023-05-04T07:00:40","modified_gmt":"2023-05-04T07:00:40","slug":"basting","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/basting\/","title":{"rendered":"Basting"},"content":{"rendered":"<p>The act of intermittently pouring hot fat or liquid over meat, poultry, or similar dishes while they are being baked or roasted is known as basting. This process is employed to enhance the texture, flavor, and appearance of the dish. Typically, a long-handled spoon or basting tube is used for this purpose.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The act of intermittently pouring hot fat or liquid over meat, poultry, or similar dishes while they are being baked or roasted is known as basting. This process is employed to enhance the texture, flavor, and appearance of the dish. Typically, a long-handled spoon or basting tube is used for this purpose. &nbsp;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-222513","post","type-post","status-publish","format-standard","hentry","category-b"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Basting - Definition of Basting<\/title>\n<meta name=\"description\" content=\"The act of intermittently pouring hot fat or liquid over meat, poultry, or similar dishes while they are being baked or roasted is known as basting. This process is employed to enhance the texture, flavor, and appearance of the dish. 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