{"id":222533,"date":"2023-05-04T07:50:00","date_gmt":"2023-05-04T07:50:00","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=222533"},"modified":"2023-05-04T07:50:00","modified_gmt":"2023-05-04T07:50:00","slug":"bearnaise-sauce","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/bearnaise-sauce\/","title":{"rendered":"Bearnaise sauce"},"content":{"rendered":"<p>A type of sauce that belongs to the hollandaise family, but is made with vinegar and tarragon instead of lemon juice, and flavored with eggs and butter. This sauce is often served with broiled fish or meat dishes. There are several variations of this sauce.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A type of sauce that belongs to the hollandaise family, but is made with vinegar and tarragon instead of lemon juice, and flavored with eggs and butter. This sauce is often served with broiled fish or meat dishes. 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