{"id":222641,"date":"2023-05-05T05:55:47","date_gmt":"2023-05-05T05:55:47","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=222641"},"modified":"2023-05-05T05:55:47","modified_gmt":"2023-05-05T05:55:47","slug":"bourbon","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/bourbon\/","title":{"rendered":"Bourbon"},"content":{"rendered":"<p>Bourbon is a type of whiskey that is crafted from a mash that contains a minimum of 51 percent corn. This variety of whiskey is particularly popular within the southern region of the United States and serves as the cornerstone of the classic mint julep cocktail.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bourbon is a type of whiskey that is crafted from a mash that contains a minimum of 51 percent corn. This variety of whiskey is particularly popular within the southern region of the United States and serves as the cornerstone of the classic mint julep cocktail. &nbsp;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-222641","post","type-post","status-publish","format-standard","hentry","category-b"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bourbon - Definition of Bourbon<\/title>\n<meta name=\"description\" content=\"Bourbon is a type of whiskey that is crafted from a mash that contains a minimum of 51 percent corn. 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