{"id":222665,"date":"2023-05-05T06:20:02","date_gmt":"2023-05-05T06:20:02","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=222665"},"modified":"2023-05-05T06:20:02","modified_gmt":"2023-05-05T06:20:02","slug":"breakfast-cereals","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/breakfast-cereals\/","title":{"rendered":"Breakfast cereals"},"content":{"rendered":"
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Nowadays, a vast array of breakfast cereals is available for consumers to choose from. These products have been developed over time, incorporating insights gained from dietary research conducted during the 19th century. Cornflakes, for instance, were originally created in Michigan as a dietetic food. They became so popular that commercial production began in 1895. In Switzerland, around the same period, Dr. Bircher-Benner concocted a cereal mixture comprising nuts and fruits for his patients at the Zurich Clinic. This cereal was named “Muesli,” and granola is one of the many variations of this cereal.<\/p>\n

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Nowadays, a vast array of breakfast cereals is available for consumers to choose from. These products have been developed over time, incorporating insights gained from dietary research conducted during the 19th century. Cornflakes, for instance, were originally created in Michigan as a dietetic food. They became so popular that commercial production began in 1895. In […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-222665","post","type-post","status-publish","format-standard","hentry","category-b"],"yoast_head":"\nBreakfast cereals - Definition of Breakfast cereals<\/title>\n<meta name=\"description\" content=\"Nowadays, a vast array of breakfast cereals is available for consumers to choose from. These products have been developed over time, incorporating insights gained from dietary research conducted during the 19th century. Cornflakes, for instance, were originally created in Michigan as a dietetic food. They became so popular that commercial production began in 1895. In Switzerland, around the same period, Dr. Bircher-Benner concocted a cereal mixture comprising nuts and fruits for his patients at the Zurich Clinic. This cereal was named "Muesli," and granola is one of the many variations of this cereal.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/breakfast-cereals\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Breakfast cereals - Definition of Breakfast cereals\" \/>\n<meta property=\"og:description\" content=\"Nowadays, a vast array of breakfast cereals is available for consumers to choose from. These products have been developed over time, incorporating insights gained from dietary research conducted during the 19th century. Cornflakes, for instance, were originally created in Michigan as a dietetic food. They became so popular that commercial production began in 1895. In Switzerland, around the same period, Dr. Bircher-Benner concocted a cereal mixture comprising nuts and fruits for his patients at the Zurich Clinic. 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These products have been developed over time, incorporating insights gained from dietary research conducted during the 19th century. Cornflakes, for instance, were originally created in Michigan as a dietetic food. They became so popular that commercial production began in 1895. In Switzerland, around the same period, Dr. Bircher-Benner concocted a cereal mixture comprising nuts and fruits for his patients at the Zurich Clinic. 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