{"id":222781,"date":"2023-05-05T10:34:54","date_gmt":"2023-05-05T10:34:54","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=222781"},"modified":"2023-05-05T10:34:54","modified_gmt":"2023-05-05T10:34:54","slug":"cassolette","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/cassolette\/","title":{"rendered":"Cassolette"},"content":{"rendered":"<p>A single serving receptacle made from metal, china, or glass, designed to hold an individual portion of an appetizer, main course, or dessert. Occasionally, the vessel is lined with fried duchesse potatoes or puff pastry prior to the addition of the primary mixture.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A single serving receptacle made from metal, china, or glass, designed to hold an individual portion of an appetizer, main course, or dessert. 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