{"id":222794,"date":"2023-05-08T04:34:03","date_gmt":"2023-05-08T04:34:03","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=222794"},"modified":"2023-05-08T04:34:03","modified_gmt":"2023-05-08T04:34:03","slug":"cayenne","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/cayenne\/","title":{"rendered":"Cayenne"},"content":{"rendered":"<div class=\"flex-1 overflow-hidden\">\n<div class=\"react-scroll-to-bottom--css-ndwrj-79elbk h-full dark:bg-gray-800\">\n<div class=\"react-scroll-to-bottom--css-ndwrj-1n7m0yu\">\n<div class=\"flex flex-col items-center text-sm dark:bg-gray-800\">\n<div class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654] sm:AIPRM__conversation__response\">\n<div class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-xl xl:max-w-3xl md:py-6 lg:px-0 m-auto\">\n<div class=\"relative flex flex-col w-[calc(100%-50px)] gap-1 md:gap-3 lg:w-[calc(100%-115px)]\">\n<div class=\"flex flex-grow flex-col gap-3\">\n<div class=\"min-h-[20px] flex flex-col items-start gap-4 whitespace-pre-wrap break-words\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light AIPRM__conversation__response\">\n<p>Cayenne pepper, a fiery and piquant variety of pepper with a vivid red hue, is produced by drying the seeds and pods of different types of capsicums. Its appellation is derived from the district of Cayenne, located in South America, where it originated, though it is presently grown in other tropical regions. Cayenne is employed in the enhancement of the flavor of curries as well as to season cheese and seafood dishes.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Cayenne pepper, a fiery and piquant variety of pepper with a vivid red hue, is produced by drying the seeds and pods of different types of capsicums. Its appellation is derived from the district of Cayenne, located in South America, where it originated, though it is presently grown in other tropical regions. Cayenne is employed [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-222794","post","type-post","status-publish","format-standard","hentry","category-c"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cayenne - Definition of Cayenne<\/title>\n<meta name=\"description\" content=\"Cayenne pepper, a fiery and piquant variety of pepper with a vivid red hue, is produced by drying the seeds and pods of different types of capsicums. Its appellation is derived from the district of Cayenne, located in South America, where it originated, though it is presently grown in other tropical regions. 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