{"id":222942,"date":"2023-05-08T08:47:35","date_gmt":"2023-05-08T08:47:35","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=222942"},"modified":"2023-05-08T08:47:35","modified_gmt":"2023-05-08T08:47:35","slug":"corn-oil","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/corn-oil\/","title":{"rendered":"Corn oil"},"content":{"rendered":"

The germ of the corn kernel is home to an oil that is extracted and refined for various culinary purposes. This oil is commonly used for frying and in the production of salad oils, as well as in some cakes and biscuits. Notably, this oil contains a high percentage of unsaturated fats.<\/p>\n

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The germ of the corn kernel is home to an oil that is extracted and refined for various culinary purposes. This oil is commonly used for frying and in the production of salad oils, as well as in some cakes and biscuits. Notably, this oil contains a high percentage of unsaturated fats.  <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-222942","post","type-post","status-publish","format-standard","hentry","category-c"],"yoast_head":"\nCorn oil - Definition of Corn oil<\/title>\n<meta name=\"description\" content=\"The germ of the corn kernel is home to an oil that is extracted and refined for various culinary purposes. This oil is commonly used for frying and in the production of salad oils, as well as in some cakes and biscuits. 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