{"id":222951,"date":"2023-05-08T10:08:39","date_gmt":"2023-05-08T10:08:39","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=222951"},"modified":"2023-05-08T10:08:39","modified_gmt":"2023-05-08T10:08:39","slug":"coulis","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/coulis\/","title":{"rendered":"Coulis"},"content":{"rendered":"<p>The term &#8220;drippings&#8221; originally referred to the natural juices that ran out of meat while it was cooking. Over time, it has come to refer to various types of sauces, particularly rich gravies or concentrates made from meat and\/or poultry. Drippings are commonly used in the preparation of sauces, soups, stews, and other dishes. In some cases, veal stock may also be referred to as drippings.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The term &#8220;drippings&#8221; originally referred to the natural juices that ran out of meat while it was cooking. Over time, it has come to refer to various types of sauces, particularly rich gravies or concentrates made from meat and\/or poultry. Drippings are commonly used in the preparation of sauces, soups, stews, and other dishes. In [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-222951","post","type-post","status-publish","format-standard","hentry","category-c"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Coulis - Definition of Coulis<\/title>\n<meta name=\"description\" content=\"The term &quot;drippings&quot; originally referred to the natural juices that ran out of meat while it was cooking. Over time, it has come to refer to various types of sauces, particularly rich gravies or concentrates made from meat and\/or poultry. Drippings are commonly used in the preparation of sauces, soups, stews, and other dishes. In some cases, veal stock may also be referred to as drippings.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/coulis\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Coulis - Definition of Coulis\" \/>\n<meta property=\"og:description\" content=\"The term &quot;drippings&quot; originally referred to the natural juices that ran out of meat while it was cooking. Over time, it has come to refer to various types of sauces, particularly rich gravies or concentrates made from meat and\/or poultry. Drippings are commonly used in the preparation of sauces, soups, stews, and other dishes. 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