{"id":222991,"date":"2023-05-08T11:00:21","date_gmt":"2023-05-08T11:00:21","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=222991"},"modified":"2023-05-08T11:00:21","modified_gmt":"2023-05-08T11:00:21","slug":"croquembouche","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/croquembouche\/","title":{"rendered":"Croquembouche"},"content":{"rendered":"

A French pastry dessert that is popular during Christmas time, consisting of small profiteroles filled with pastry cream or whipped cream and piled into an inverted cone shape. The construction is held together with caramelized sugar cooked to the cracking point. It is known for its crisp and crunchy texture.<\/p>\n

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A French pastry dessert that is popular during Christmas time, consisting of small profiteroles filled with pastry cream or whipped cream and piled into an inverted cone shape. The construction is held together with caramelized sugar cooked to the cracking point. It is known for its crisp and crunchy texture.  <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-222991","post","type-post","status-publish","format-standard","hentry","category-c"],"yoast_head":"\nCroquembouche - Definition of Croquembouche<\/title>\n<meta name=\"description\" content=\"A French pastry dessert that is popular during Christmas time, consisting of small profiteroles filled with pastry cream or whipped cream and piled into an inverted cone shape. The construction is held together with caramelized sugar cooked to the cracking point. 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