{"id":223058,"date":"2023-05-09T05:58:46","date_gmt":"2023-05-09T05:58:46","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=223058"},"modified":"2023-05-09T05:58:46","modified_gmt":"2023-05-09T05:58:46","slug":"dehydrated-foods","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/dehydrated-foods\/","title":{"rendered":"Dehydrated foods"},"content":{"rendered":"

Food that has undergone a commercial drying process is adeptly conserved as moisture-lacking surroundings are unconducive for bacterial proliferation. These provisions maintain their freshness when confined within an hermetic vessel and have the added benefit of occupying less storage space in comparison to other types of preserved sustenance.<\/p>\n

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Food that has undergone a commercial drying process is adeptly conserved as moisture-lacking surroundings are unconducive for bacterial proliferation. These provisions maintain their freshness when confined within an hermetic vessel and have the added benefit of occupying less storage space in comparison to other types of preserved sustenance.  <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-223058","post","type-post","status-publish","format-standard","hentry","category-d"],"yoast_head":"\nDehydrated foods - Definition of Dehydrated foods<\/title>\n<meta name=\"description\" content=\"Food that has undergone a commercial drying process is adeptly conserved as moisture-lacking surroundings are unconducive for bacterial proliferation. 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