{"id":223069,"date":"2023-05-09T06:05:15","date_gmt":"2023-05-09T06:05:15","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=223069"},"modified":"2023-05-09T06:05:15","modified_gmt":"2023-05-09T06:05:15","slug":"deviling","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/deviling\/","title":{"rendered":"Deviling"},"content":{"rendered":"
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The technique of imparting a richly flavored paste or dry condiment blend onto poultry legs, game, fish roe, and comparable victuals, followed by broiling or frying after coating them with bread crumbs, is commonly known as “deviling.” A diverse range of condiment blends are utilized for this process, which generally include an element of spiciness and piquancy. Prepared mustard is a common ingredient in these blends. For turkey legs and similar fare, the condiment mixture is infused or rubbed into the meat after making slashes at multiple spots.<\/p>\n

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The technique of imparting a richly flavored paste or dry condiment blend onto poultry legs, game, fish roe, and comparable victuals, followed by broiling or frying after coating them with bread crumbs, is commonly known as “deviling.” A diverse range of condiment blends are utilized for this process, which generally include an element of spiciness […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-223069","post","type-post","status-publish","format-standard","hentry","category-d"],"yoast_head":"\nDeviling - Definition of Deviling<\/title>\n<meta name=\"description\" content=\"The technique of imparting a richly flavored paste or dry condiment blend onto poultry legs, game, fish roe, and comparable victuals, followed by broiling or frying after coating them with bread crumbs, is commonly known as "deviling." A diverse range of condiment blends are utilized for this process, which generally include an element of spiciness and piquancy. Prepared mustard is a common ingredient in these blends. 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