{"id":223132,"date":"2023-05-09T07:18:56","date_gmt":"2023-05-09T07:18:56","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=223132"},"modified":"2023-05-09T07:18:56","modified_gmt":"2023-05-09T07:18:56","slug":"soft-cooked-eggs","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/soft-cooked-eggs\/","title":{"rendered":"Soft-cooked eggs"},"content":{"rendered":"<p>When cooking eggs, it is advisable to simmer them rather than boiling them outright, as boiling may lead to shell breakage and toughened egg whites. To prepare the eggs, place them in boiling water before lowering the heat to allow for a gentle simmer. Cook the eggs for a period of 3 to 4 minutes. Alternatively, one can submerge the eggs in cold water and gradually heat the water until it reaches boiling point. This will result in the eggs being lightly set.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>When cooking eggs, it is advisable to simmer them rather than boiling them outright, as boiling may lead to shell breakage and toughened egg whites. To prepare the eggs, place them in boiling water before lowering the heat to allow for a gentle simmer. Cook the eggs for a period of 3 to 4 minutes. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-223132","post","type-post","status-publish","format-standard","hentry","category-s"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Soft-cooked eggs - Definition of Soft-cooked eggs<\/title>\n<meta name=\"description\" content=\"When cooking eggs, it is advisable to simmer them rather than boiling them outright, as boiling may lead to shell breakage and toughened egg whites. To prepare the eggs, place them in boiling water before lowering the heat to allow for a gentle simmer. Cook the eggs for a period of 3 to 4 minutes. Alternatively, one can submerge the eggs in cold water and gradually heat the water until it reaches boiling point. 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