Begin preparing scrambled eggs by first beating the eggs together, and then adding salt and pepper to taste. For added richness, a small quantity of milk can be incorporated into the mixture. Pour the egg mixture into a saucepan and stir over low heat until the mixture begins to thicken. At this point, remove the pan from the heat and continue stirring until the mixture achieves a creamy consistency. Serve the scrambled eggs immediately, by mounding them on top of a slice of hot, buttered toast.<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Begin preparing scrambled eggs by first beating the eggs together, and then adding salt and pepper to taste. For added richness, a small quantity of milk can be incorporated into the mixture. Pour the egg mixture into a saucepan and stir over low heat until the mixture begins to thicken. At this point, remove the […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-223142","post","type-post","status-publish","format-standard","hentry","category-s"],"yoast_head":"\n