{"id":223166,"date":"2023-05-09T08:01:33","date_gmt":"2023-05-09T08:01:33","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=223166"},"modified":"2023-05-09T08:01:33","modified_gmt":"2023-05-09T08:01:33","slug":"escarole","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/escarole\/","title":{"rendered":"Escarole"},"content":{"rendered":"<p>Escarole is a type of leafy vegetable with broad leaves, also known as broad-leaved endive. It can be cooked like spinach and served as a hot vegetable accompaniment or used in soups.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Escarole is a type of leafy vegetable with broad leaves, also known as broad-leaved endive. 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