{"id":223210,"date":"2023-05-09T10:48:52","date_gmt":"2023-05-09T10:48:52","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=223210"},"modified":"2023-05-09T10:48:52","modified_gmt":"2023-05-09T10:48:52","slug":"foie-gras","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/foie-gras\/","title":{"rendered":"Foie gras"},"content":{"rendered":"

The liver of a goose that has undergone a special diet and has been fattened, is known as foie gras. This is considered a delicacy throughout Europe and can be prepared in several intricate ways. These sizeable goose livers can be consumed hot or cold as an hors d’oeuvre, and are highly prized for their rich, buttery flavor.<\/p>\n

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The liver of a goose that has undergone a special diet and has been fattened, is known as foie gras. This is considered a delicacy throughout Europe and can be prepared in several intricate ways. These sizeable goose livers can be consumed hot or cold as an hors d’oeuvre, and are highly prized for their […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-223210","post","type-post","status-publish","format-standard","hentry","category-f"],"yoast_head":"\nFoie gras - Definition of Foie gras<\/title>\n<meta name=\"description\" content=\"The liver of a goose that has undergone a special diet and has been fattened, is known as foie gras. This is considered a delicacy throughout Europe and can be prepared in several intricate ways. 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